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Mini pistachio & chocolate macaroons

Re-create memories of romantic Paris with these melt-in-the-mouth macaroons

Author: Jane Hornby

Ginger & white chocolate cake

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Author: Esther Clark

Raspberry ripple blondies

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Author: Cassie Best

Ginger cookie sandwiches with lemon mascarpone

Sandwich ginger biscuits with a creamy, zesty filling to make these gluten-free teatime treats that are aromatic with wintry spices - cloves, nutmeg and...

Author: Edd Kimber

Easy peach & almond tart

Think of this as an Italian version of the British bakewell tart, lovely for dessert or with a cuppa

Author: Jane Hornby

Gravity defying sweetie cake

Anti-gravity cakes are this year's must-have trend for birthdays or parties - this stunning Smartie cake will delight kids and grown-ups alike

Author: Cassie Best

Celebration piñata cake

Bake this stunning centrepiece for kids' birthdays or parties - cut open the vanilla and lemon sponges to reveal the hidden sweets inside

Author: Nancy Birtwhistle

Coconut & jam macaroon traybake

If you love the flavours of coconut, raspberry jam and dark chocolate, this macaroon traybake will be right up your street. It's a great bake for picnics...

Author: Cassie Best

Chocolate & malt loaf torte

Don't be deceived by how easy this is to make - the result is a rich, dense cake with a malted coating. Eat it warm as a pudding or serve it with afternoon...

Author: Tommy Banks

Jammy star cookies

Bake these lovely star-shaped biscuits to give as edible Christmas gifts for family and friends. They're easy to make, so kids can get involved too

Author: Lulu Grimes

Sugared flower shortbreads

These delicate shortbreads make a perfect gift. Given a floral hint with rosewater, you could also use orange blossom extract or dried lavender

Author: Cassie Best

Double chocolate profiteroles with salted caramel cream

Featherlight choux pastry is stuffed with salted caramel and drizzled with a double dose of chocolate in this deliciously indulgent dessert

Author: Cassie Best

Kiwi slime pies

Make these kiwi pies for a Halloween party and they'll go down a treat with kids and grown-ups alike. Green jelly and custard make a delicious 'slime'...

Author: Lulu Grimes

Next level key lime pie

Make our next level key lime pie for a dessert to impress. We've gone with a pastry base and cut through the sweetness with a sweet and sour cream

Author: Barney Desmazery

Vegan cookies & cream brownies

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Author: Juliet Sear

Gooseberry crème brûlée tart

Seasonal berries and sweet pastry make a stunning dessert for a dinner party - blowtorch for a beautifully crisp cracked sugar topping

Author: Barney Desmazery

Carrot patch cake

Bake a simple and stunning carrot cake with cream cheese frosting for an afternoon tea or mid-morning treat. It tastes even better a day or two later

Author: Cassie Best

Lemon star biscuits

Gorgeous, edible decorations for the Christmas tree which will delight your children

Author: Good Food team

Simple iced biscuits

Make these sweet iced letters and numbers with your kids during school holidays. They'll have fun making them and then devour them once ready

Author: Lulu Grimes

Raspberry & white chocolate financier traybake

Think of financiers like posh bakewells made with brown butter. Tom Kerridge turns them into a traybake here, using raspberries and white chocolate

Author: Tom Kerridge

Purple velvet cupcakes with blackberry frosting

Use up an abundance of blackberries with these irresistible chocolate and berry cupcakes - they're almost too pretty to eat

Author: Sarah Cook

Tropical tart

Create a stunning geometric design on this tropical fruit tart using triangles of mango and kiwi or dragon fruit and pineapple - or dream up your own

Author: Elena Silcock

Blueberry & coconut frozen 'cheesecake' bars

These gluten and dairy-free berry and coconut cream sweet treats from BBC Good Food magazine reader Jenna Hope are entirely raw

Author: Good Food team

Caramelised banana & chocolate galette

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Author: Esther Clark

Raspberry & dark chocolate teacakes

These classic afternoon tea nibbles are given a fruity twist and smothered in chocolate for an extra special spread

Author: Cassie Best

Hot cross cinnamon buns

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Author: Good Food team

Fruit filled clementine cake

A beautiful, moist gluten-free cake packed with zingy citrus flavours, wonderful for Christmas

Author: Good Food team

Gin & tonic cake

Fan of gin & tonic? What could be better than your favourite tipple in cake form? A fabulous showstopper for afternoon tea or a summer celebration

Author: Elena Silcock

Lemon & blueberry rice pudding tart

Transform a classic rice pudding into a modern tart with crisp pastry and zesty lemon. It's a lovely dessert to end any dinner menu

Author: Liberty Mendez

Marrow & pecan cake with maple icing

Using grated marrow in this homely cake gives it a great texture- top with cream cheese frosting

Author: Barney Desmazery

Next level banoffee pie

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Author: Barney Desmazery

White & dark chocolate cake

For big celebrations this cake is a must, four layers of moist sponge, lashings of chocolate ganache and the crunch of Maltesers

Author: Jane Hornby

Mocha madeleines

Give the classic French dessert a modern twist with these pretty mini mocha madeleines. These easy cakes are the perfect treat for afternoon tea

Author: Reader recipe by Isla Atkins

Ginger & marmalade roulade

Use aquafaba (the liquid from a can of chickpeas) to create a delicious vegan ginger and marmalade roulade. It takes a little effort, but it's well worth...

Author: Elena Silcock

Chocolate orange & cranberry red velvet bombe

This stunning festive dessert makes a great alternative to Christmas pudding, with a hidden cream cheese and cranberry filling

Author: Cassie Best

Flowerpot chocolate chip muffins

Children will love to make these yummy double chocolate chip cakes topped with rice paper flowers - perfect for a kids Easter baking project

Author: Angela Boggiano

Puff pastry mince pies

Bake easy mince pies using ready-made puff pastry and a jar of mincemeat. You can perk up a shop-bought filling, too, with orange zest and a splash of...

Author: Elena Silcock

Double choc & coconut traybake

Pair creamy milk chocolate with coconut for a match made in heaven, then decorate with more coconut and a drizzle of white chocolate

Author: Esther Clark

Christmas tree pops

Decorate wedges of chocolate sponge with green icing and Smarties to make festive cake pops on sticks - perfect for baking with kids

Author: Sarah Cook

Morello cherry & almond traybake

This fruity cake uses ground rice and almond extract for a cheaper bake - perfect for a cake sale or as a teatime treat

Author: Nancy Birtwhistle

Lemon drizzle flapjacks

Treat yourself to a dessert mash-up in the form of our lemon drizzle flapjacks. This simple traybake is perfect for slicing and sharing with friends

Author: Elena Silcock

Clementine, cranberry & pistachio meringue wreath

This stunning dinner party dessert makes a showstopping centrepiece - the individually portioned pieces make serving really simple

Author: Cassie Best

Vegan Christmas cake

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Author: Sophie Godwin - Cookery writer

Strawberry & basil tart

Make a showstopper dessert for a picnic or dinner party using fresh strawberries. They team so well with the shortbread base, basil and creamy custard...

Author: Tom Kerridge

Strawberry & white chocolate choux buns

Fill light choux pastry with a creamy vanilla custard and Greek yogurt filling then finish with fresh fruit for a lower-sugar afternoon tea treat

Author: Sara Buenfeld

Gin & tonic cheesecake

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Author: Elena Silcock

Gingerbread Bûche de Noël

Give the classic chocolate Bûche a makeover with festive flavours of ginger, cinnamon, treacle and golden syrup and creamy butter icing

Author: Cassie Best

Rhubarb & custard sandwich biscuits

Combine two retro treats in one delicious bite. These rhubarb and custard biscuits have a jammy centre, to bring a touch of nostalgia to an afternoon tea...

Author: Anna Glover

Pudsey biscuits

Bake a batch of our cute Pudsey bear biscuits for BBC Children in Need. They're easy to make and kids will love getting creative with the decoration

Author: Good Food team